British Brown Ale Recipe - Helga Brown

Recipe Info

Recipe Image

Helga Brown

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Caramel/Crystal 60 - US, Chocolate Malt - US, Helga Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

84% - 2-Row - US
8
37
1
Mash
5% - CaraRed - DE
0.5
35
20
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Helga
0.5
Pellet
Boil
60 min(s)
6.2
11.0
Helga
1
Pellet
Boil
30 min(s)
6.2
16.8
Helga
0.5
Pellet
FlameOut
0 min(s)
6.2
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helga Brown
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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