Irish Stout Recipe - Irish Stout

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
30 Liter(s)
37 Liter(s)
60 min
68%
Fervura de 90 minutos.

This recipe was cloned from American Stout.

Fermentables

60% - Pilsner - DE
3.45
38
1
Mash
12% - Black Barley - US
0.675
25
500
Mash
29% - Flaked Barley - US
1.65
32
2
Mash

Hops

East Kent Goldings
102
Pellet
Boil
60 min(s)
5.5
52.9

Yeast

White Labs Irish Ale WLP004
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
66
60 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
Irish Stout
  • 30.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 52.9 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 34.7° SRM Color
  • 68% Efficiency
  • 3.9% ABV Alcohol
  • 124 per 12oz Calories
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