American Brown Ale Recipe - 32 - Marrom Bombom

Recipe Info

Recipe Image

32 - Marrom Bombom

by on
All Grain
27 Liter(s)
32 Liter(s)
60 min
64%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Biscuit Malt - BE, CaraMunich II - DE, Columbus Hops, Sabro Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from 02 - Brown Ale.

Fermentables

79% - Maris Otter Pale - UK
5.5
38
3
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
4% - Chocolate Malt - US
0.3
34
350
Mash
5% - Biscuit Malt - BE
0.35
36
23
Mash
5% - CaraMunich II - DE
0.35
34
46
Mash

Hops

Columbus
20
Pellet
Boil
25 min(s)
16
17.4
Columbus
10
Pellet
Boil
0 min(s)
16
3.3
Sabro
50
Pellet
Boil
0 min(s)
4
4.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
20 min
Beta-Glucan Rest
Direct Heat
68
40 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Fermentacao: 3 dias a 17 graus 4 dias a 19 graus
2.
Maturacao: 7 dias a 3 graus
3.
Primming: 5g acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

32 - Marrom Bombom
American Brown Ale
  • 27.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 24.8 IBU (rager) Bitterness
  • 0.48 BG:GU
  • 20.7° SRM Color
  • 64% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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