American Brown Ale Recipe - 02 - Brown Ale

Recipe Info

Recipe Image

02 - Brown Ale

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
75%
Malte Chocolat = Carafa I // Malte Crystal = Caramunich III Malte Cara Gold = Caramel Munich II = Caramunich II

Fermentables

86% - Pale Ale - US
4
37
3
Mash
4% - Carafa I - DE
0.2
32
337
Mash
3% - CaraMunich III - DE
0.15
34
57
Mash
3% - Biscuit Malt - BE
0.15
36
23
Mash
3% - CaraMunich II - DE
0.15
34
46
Mash

Hops

Fuggles
20
Pellet
Boil
60 min(s)
5.5
18.3
East Kent Goldings
20
Pellet
Boil
50 min(s)
4.1
12.7

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.a Rampa: 80 minutos a 65 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

02 - Brown Ale
American Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 31.0 IBU (rager) Bitterness
  • 0.58 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 179 per 12oz Calories
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