American IPA Recipe - Smokey Amber Ale 36

Recipe Info

Recipe Image

Smokey Amber Ale 36

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
65 min
75%
Smoked malt is actually Cherry smoked malt

This recipe was cloned from Amber Ale 35.

Fermentables

57% - Vienna - US
6
36
4
Mash
19% - Munich Dark - CA
2
34
32
Mash
19% - Smoked Malt - US
2
37
9
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Comet
1
Pellet
Boil
45 min(s)
9.5
31.3
Centennial
1
Pellet
Boil
15 min(s)
10.5
18.7

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfoc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 121179

Tasted on 6/16/2021 by Brewer 121179

Notes:

A little too much smokey after taste.

Recipe Facts

Smokey Amber Ale 36
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 50.0 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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