American Stout Recipe - 5.21stout

Recipe Info

Recipe Image

5.21stout

by on
All Grain
18.9271 Liter(s)
27 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Vienna - UK, Roasted Barley - BE, Chocolate Malt - US, Special B - BE, goldswean aroma, goldswean brown supreme, smoke vinna, Magnum Hops, Centennial Hops, Citra Hops, m21 Homebrew Yeast.

Fermentables

46% - Munich Light - DE
3
37
6
Mash
26% - Vienna - UK
1.7
35
4
Mash
3% - Roasted Barley - BE
0.2
30
575
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash
5% - Special B - BE
0.3
30
180
Mash
5% - goldswean aroma
0.3
37
150
Mash
5% - goldswean brown supreme
0.3
37
110
Mash
8% - smoke vinna
0.5
5
5
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
39.7
Centennial
15
Pellet
Boil
60 min(s)
10.5
17.4
Citra
20
Pellet
DryHop
5 day(s)
12
0.0

Yeast

m21
75%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
70
120 min

Special Instructions

1.
dryhop 6/9

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5.21stout
American Stout
  • 18.93 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 57.1 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 47.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 245 per 12oz Calories
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