American Stout Recipe - Matts Choc Stout

Recipe Info

Recipe Image

Matts Choc Stout

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Barley - US, Chocolate - UK, Roasted Barley - BE, Dark Crystal 80L - UK, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

69% - Pale Ale - US
4
37
3
Mash
17% - Flaked Barley - US
1
32
2
Mash
2% - Chocolate - UK
0.1
34
425
Mash
9% - Roasted Barley - BE
0.5
30
575
Mash
3% - Dark Crystal 80L - UK
0.2
33
80
Mash

Hops

East Kent Goldings
75
Pellet
Boil
45 min(s)
5.5
39.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matts Choc Stout
American Stout
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 43.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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