American Stout Recipe - Matts Choc Stout
American Stout
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Matts Choc Stout
by BeerMonsterBrewery on 5/19/2021
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 55 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Barley - US, Chocolate - UK, Roasted Barley - BE, Dark Crystal 80L - UK, Danstar Nottingham Homebrew Yeast.
8% - Dark Crystal 80L - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Matts Choc Stout
American Stout
50.00
Gallons
Liters
Batch Size
55.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.011
FG
40.0 IBU (tinseth)
Bitterness
0.74
BG:GU
36.1 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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