English Porter Recipe - Sundon Abbey Porter
English Porter
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Sundon Abbey Porter
by Sundon on 5/19/2021
All Grain
14.5 Liter(s)
20 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal Rye - UK, Crystal 70L - UK, Extra Dark Crystal 160L - UK, Chocolate - UK, Black Malt - UK, Jester Hops, Pilgrim Hops, Fermentis Safale S-04 Homebrew Yeast.
3% - Extra Dark Crystal 160L - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sundon Abbey Porter
English Porter
-
14.50
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.011
FG
-
36.8 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
26.0° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
English Porter
OG: 1.040-1.052 / Your OG: 1.046 FG: 1.008-1.014 / Your FG: 1.011 IBU: 18-35 / Your IBU: 37 SRM: 20-30 / Your SRM: 26.0 ABV: 4-5.4 / Your ABV: 4.4 BG:GU: 0.35-0.87 / Your BG:GU: 0.80
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