This recipe has been brewed 1 time(s)
Brew Session: Raspberry Wheat Ale
ScottPhilpott
11/14/2021 12:00:00 AM
- Water Infusion
- Fermentation
Leave in primary for 14 days; add fruit on day 3
Recipe Facts
Raspberry Wheat Ale
- 6.75 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.010 FG
- 28.3 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 3.1° SRM Color
- 72% Efficiency
- 5.7% ABV Alcohol
- 180 per 12oz Calories