Raspberry Wheat Ale Brew Session

Brew Session Info

11/14/2021
(Include any important notes from brew day until tasting)

Leave in primary for 14 days; add fruit on day 3

Water Infusion

Brew Session Specific

14 lb kg
69 °FC
152 °FC
1.33 qt/lbl/kg
60 min.
6.75 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.69 gals liters
5.78 gals liters
4.91 gals liters
163.83 °FC
163.83 °FC
2.81 gals liters
5.78 gals liters
8.45 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.048 (estimated)
gallons liters 8.45 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 8.45 gallonsliters at 1.048 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.054.

You were planning on an OG of 1.054 so you are right on track. Nice job!

Fermentation

6.6 gallons liters 6.75 (gallonsliters estimated)
1.060 (1.054 predicted)
1.012 (1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Comments

  • ScottPhilpott

    Used Mango instead of raspberry

    3 years ago

Recipe Facts

Raspberry Wheat Ale
  • 6.75 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.1° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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