"Pull That Tap" Imperial IPA Recipe
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"Pull That Tap" Imperial IPA
by Brewer 100269 on 5/11/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Great Western 2-Row, Caramel/Crystal 10 - US, Caramel/Crystal 30 - US, Munich - Dark 20L - US, Melanoidin Malt - US, Corn Sugar (Dextrose) - US, Galena Hops, Perle Hops, Tettnang Hops, Willamette Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
69% - Great Western 2-Row
7% - Caramel/Crystal 10 - US
7% - Caramel/Crystal 30 - US
7% - Munich - Dark 20L - US
7% - Melanoidin Malt - US
3% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
"Pull That Tap" Imperial IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.020
FG
-
81.9 IBU (brewgr)
Bitterness
-
1.03
BG:GU
-
11.8° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
275 per 12oz
Calories
Clone This Recipe
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