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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - Great Western 2-Row
    7% - Caramel/Crystal 10 - US
    7% - Caramel/Crystal 30 - US
    7% - Munich - Dark 20L - US
    7% - Melanoidin Malt - US
    3% - Corn Sugar (Dextrose) - US

    Hops

    Galena
    34.3
    Perle
    17.2
    Tettnang
    5.6
    Willamette
    13.7
    Amarillo
    11.2

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of "Pull That Tap" Imperial IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.020 FG
    • 81.9 IBU (brewgr) Bitterness
    • 1.03 BG:GU
    • 11.8° SRM Color
    • 75% Efficiency
    • 7.7% ABV Alcohol
    • 275 per 12oz Calories

    Homebrew Style Guide

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