Double IPA Recipe - DIPA Centenial
Double IPA
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DIPA Centenial
by Brewer 116992 on 2/1/2024
All Grain + Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 40 - US, Flaked Oats - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
86% - Liquid Malt Extract - Light - US
7% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
DIPA Centenial
Double IPA
-
3.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.015
FG
-
87.3 IBU (tinseth)
Bitterness
-
1.10
BG:GU
-
9.6° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
270 per 12oz
Calories
Clone This Recipe
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