Double IPA Recipe - DIPA Centenial

Recipe Info

Recipe Image

DIPA Centenial

by on
All Grain + Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 40 - US, Flaked Oats - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Liquid Malt Extract - Light - US
6
35
4
Extract
7% - Caramel/Crystal 40 - US
0.5
35
40
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
38.4
Centennial
0.75
Pellet
Boil
20 min(s)
10.5
23.3
Centennial
2.5
Pellet
Boil
5 min(s)
10.5
25.5
Centennial
2
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DIPA Centenial
Double IPA
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 87.3 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 270 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Homegrown IPA 2024

Double IPA
by Herners-Brewing 4/11/2024 3:42:53 PM

Workshop ale

Double IPA
by WalnutCreekTom 4/11/2024 12:31:09 PM

Clone Of Big Tony 2018 Mikkell...

Double IPA
by Mora 3/26/2024 7:30:51 AM

BinEND

Double IPA
by Brewer 133591 3/18/2024 9:16:46 AM
© 2024 by brewgr.com. All Rights Reserved.