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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Pilsner - BE
    9% - Wheat Malt (Gladfields)
    2% - Belgian Aromatic - BE
    6% - Honey Malt - CA
    9% - Cane Sugar - US
    1% - Carapils - Dextrine Malt - US
    6.534 lb kg total fermentables

    Hops

    Styrian Goldings
    10.9
    Hersbrucker
    29.7
    63 oz g total hops

    Yeast

    Wyeast Canadian/Belgian Style 3864

    Other Stuff

    Coriander
    Cinnamon
    Orange or Lemon peel

    Mash Steps

    Mash step #1
    Mash step #2
    Mash step #3

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of La Fin Du Monde Clone
    • 19.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.084 OG
    • 1.019 FG
    • 40.6 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 7.7° SRM Color
    • 75% Efficiency
    • 8.4% ABV Alcohol
    • 291 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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