American Wheat Beer Recipe - Hefeweizen Trial

Recipe Info

Recipe Image

Hefeweizen Trial

by on
All Grain
12.5 Gallon(s)
14 Gallon(s)
75 min
84%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Acidulated Malt - DE , Melanoidin Malt - US, CaraHell - DE, 2-Row - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

Fermentables

40% - White Wheat - US
10
40
2
Mash
40% - Pilsner - DE
10
38
1
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash
5% - Melanoidin Malt - US
1.2
37
20
Mash
4% - CaraHell - DE
1
33
10
Mash
8% - 2-Row - US
2
37
1
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
4.3
8.7
Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
9.1
Tettnang
1
Pellet
Boil
15 min(s)
4.5
3.0

Yeast

White Labs Hefeweizen IV Ale WLP380
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen Trial
American Wheat Beer
  • 12.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.8° SRM Color
  • 84% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.063
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.013
IBU 0
120
IBU: 15-30 / Your IBU: 21
SRM 0
40
SRM: 3-6 / Your SRM: 4.8
ABV 0
14
ABV: 4-5.5 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.33

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