Fruit Lambic Recipe - Fruit Salad Lambic

Recipe Info

Recipe Image

Fruit Salad Lambic

by on
All Grain + Extract
22 Liter(s)
25 Liter(s)
60 min
70%
First made 14th May 2021

This recipe was cloned from Tropical Gose Sour.

Fermentables

26% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Extract
19% - Dry Malt Extract - Light - US
1.1
35
8
Extract
17% - Pineapple Juice
1
10
5
Extract
17% - Mango Juice
1
10
5
Extract
17% - Pomegranate Juice
1
10
0
Mash
3% - Maltodextrin - US
0.2
30
0
Late

Hops

Saaz
15
Pellet
Boil
60 min(s)
3.8
7.1

Yeast

Wild Brew Philly Sour Lachancea spp
85%

Other Stuff

Corriander Powder
10
g
Boil
Blueberry Juice
0.25
l
Primary
Orange or Lemon peel
2
each
Boil
Lactic Acid
20
g
Secondary
Pink Salt
30
g
Boil
Frozen Four Berries
750
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriander powder. peel and frozen fruit boiled for 15 mins in 1.5 lts water
2.
Extract made up with strained above and fruit juices.
3.
Made up to 22lts with cold water.
4.
Yeast and Pure Brew added at 22C SG 1.052
5.
Racked on 19th May 2021. Into cellar.
6.
4 days later Frozen Berries added plus Lactic Acid and salt. SG1.010.
7.
Cold Crashed on 8th June days.
8.
Bottled on 10th June Bulk primed with 60gms brewing sugar. SG1.0

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruit Salad Lambic
Fruit Lambic
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 7.1 IBU (brewgr) Bitterness
  • 0.15 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 154 per 12oz Calories
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