Tomorrow’s River House Stout Recipe

{"RecipeId":95717,"RecipeTypeId":30,"OriginalRecipeId":89864,"UnitType":"s","IbuFormula":"t","CreatedBy":122216,"Name":"Tomorrow’s River House Stout","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1620936050237)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0774,"Fg":1.018576,"Srm":34.122927224988921,"Ibu":31.170697625648732,"BgGu":0.40272219154584965,"Abv":7.5882960000000006,"Calories":266,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"18","Amt":"2.5","Ppg":"38","L":"3","Use":"Mash","Id":"511542","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"15","Amt":"2","Ppg":"32","L":"2","Use":"Mash","Id":"511543","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"511544","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"6"},{"Per":"7","Amt":"1","Ppg":"25","L":"300","Use":"Mash","Id":"511546","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.25","Ppg":"28","L":"500","Use":"Mash","Id":"511547","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"10"},{"Per":"55","Amt":"7.5","Ppg":"35","L":"4","Use":"Extract","Id":"511545","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"12"}],"Hops":[],"Yeasts":[{"Atten":"0.76","Id":"142150","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.125","Unit":"tsp","Use":"Boil","Id":"94264","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"FlameOut","Id":"94265","IngId":"14313","Name":"Soured stout (boiled)","CustomName":"","Rank":"3"},{"Amt":"0.125","Unit":"tsp","Use":"Boil","Id":"94266","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"159728","Rank":"1","Text":"Steep the black barley for 20 @ 150-155?F in separate pot, Pull out"},{"Id":"159729","Rank":"2","Text":"Mash remaining grains in bags for an hour."},{"Id":"159730","Rank":"3","Text":"While sparging, you can get the rest boiling, add the LME and black wort"},{"Id":"159731","Rank":"4","Text":"Add sparge water, get boiling, follow hops schedule, cool, bring to 5 gals."},{"Id":"159732","Rank":"5","Text":"I\u0027ve got no carboy. 10 days then 4 weeks in the bottle."}]}