Belgian Golden Strong Ale Recipe - Wallonian Farmhouse Ale with Rye 104

Recipe Info

Recipe Image

Wallonian Farmhouse Ale with Rye 104

by on
All Grain
6.5 Gallon(s)
9 Gallon(s)
180 min
86%
Added Janie's Mill cracked rye, changed hop schedule, corn sugar added late in boil

This recipe was cloned from Farmhouse Ale with Rye 102.

Fermentables

58% - Pilsner - BE
9
36
2
Mash
19% - Rye - DE
3
38
4
Mash
3% - Crystal Rye - UK
0.5
33
90
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
6% - Corn Sugar (Dextrose) - US
1
42
0
Late
6% - unmalted rye
1
36
3
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
24.3
Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
2.8
6.5
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
9.8
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
6.3
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
4.9
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
2.5
Saaz
1
Pellet
Boil
5 min(s)
3.2
1.5

Yeast

Wallonian Farmhouse
89%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
0.5
tbsp
Boil

Mash Steps

Acid Rest
Direct Heat
113
30 min

Special Instructions

1.
Wallonian Farmhouse Yeast Temperature: 72-80 ?F (22-27 ?C) || Attenuation: 81 - 100%
2.
Make yeast starter 1 day before brew day. 1/2 Cup DME, 1600 ml water.
3.
5.5 Gal Strike Water @ 117F
4.
5 gallons mash water
5.
Dough-in pump off 10 min. Mash temp drops to 113F
6.
Pump-on continue 113 F rest for another 20 min. Total 30 min at 113 F
7.
Continue with remainder of mash steps
8.
Sparge 0.1 Gal/min for 1 hour 15 min, collect 9.25 gallons
9.
180nminute boil add hops per schedule, Whirlfloc and Yeast nutrient @ 15 min.
10.
Add 1# corn sugar to boil @ 15 min.
11.
Whirlpool and chill to 80, transfer to fermenter
12.
Continue chilling to 66 F in freezer using Inkbird temp controller.
13.
Olygenate. Pitch 1600 ml yeast starter for total 6.75 gallons in fermenter.
14.
Ferment 66 F for 2 days. Increase 1 deg per day up to 75 F

Tasting Notes (0)

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Recipe Facts

Wallonian Farmhouse Ale with Rye 104
Belgian Golden Strong Ale
  • 6.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.076 OG
  • 1.008 FG
  • 55.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 9.0° SRM Color
  • 86% Efficiency
  • 8.7% ABV Alcohol
  • 256 per 12oz Calories
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