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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    58% - Pilsner - BE
    19% - Rye - DE
    3% - Crystal Rye - UK
    6% - Munich - Light 10L - US
    6% - Corn Sugar (Dextrose) - US
    6% - unmalted rye

    Hops

    Centennial
    24.3
    Hallertauer Mittelfrüh
    6.5
    East Kent Goldings
    9.8
    East Kent Goldings
    6.3
    Hallertauer Mittelfrüh
    4.9
    East Kent Goldings
    2.5
    Saaz
    1.5

    Yeast

    Wallonian Farmhouse

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient

    Mash Steps

    Acid Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Wallonian Farmhouse Ale with Rye 104
    Belgian Golden Strong Ale
    • 6.50 Gallons Liters Batch Size
    • 9.00 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.076 OG
    • 1.008 FG
    • 55.8 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 9.0° SRM Color
    • 86% Efficiency
    • 8.7% ABV Alcohol
    • 256 per 12oz Calories

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