Cream Ale Recipe - Manjericao e Alecrim - BR-ALE

Recipe Info

Recipe Image

Manjericao e Alecrim - BR-ALE

by on
All Grain
22 Liter(s)
24 Liter(s)
60 min
67%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Rapadura, CaraMunich I - DE, Carafa II - DE, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Manjeric?o, Alecrim.

Fermentables

68% - Pilsner - DE
3.1
38
1
Mash
22% - Flaked Corn - US
1
37
1
Mash
7% - Rapadura
0.3
46
1
Late
2% - CaraMunich I - DE
0.1
34
39
Mash
1% - Carafa II - DE
0.05
32
412
Mash

Hops

Nugget
10
Pellet
Boil
15 min(s)
13.3
7.9
Nugget
10
Pellet
Boil
5 min(s)
13.3
3.2

Yeast

Fermentis Safale US-05
86%

Other Stuff

Manjeric?o
20
g
Boil
Alecrim
10
g
Boil

Mash Steps

Mostura
Decoction
65
60 min
Mash-Out
Decoction
76
15 min

Special Instructions

1.
Mostura: 65C@60min
2.
Fermenta??o: 14C@7 dias | Matura??o: 20C@3 dias
3.
Clarifica??o: 0C@5 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Manjericao e Alecrim - BR-ALE
Cream Ale
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 7.8° SRM Color
  • 67% Efficiency
  • 5.1% ABV Alcohol
  • 149 per 12oz Calories
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