Cream Ale Recipe - Manjericao e Alecrim - BR-ALE
Cream Ale
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Manjericao e Alecrim - BR-ALE
by Reverenda-Beer on 5/12/2021
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 67%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Rapadura, CaraMunich I - DE, Carafa II - DE, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Manjeric?o, Alecrim.
name
Fermentis Safale US-05
Fermenta??o: 14C@7 dias | Matura??o: 20C@3 dias
Tasting Notes (0 )
There aren't any tasting notes logged yet
Manjericao e Alecrim - BR-ALE
Cream Ale
22.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.006
FG
11.1 IBU (tinseth)
Bitterness
0.24
BG:GU
7.8 ° SRM
Color
67%
Efficiency
5.1 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
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