Spice, Herb, or Vegetable Beer Recipe - ERVA MATE

Recipe Info

Recipe Image

ERVA MATE

by on
All Grain
120 Liter(s)
125.6781 Liter(s)
60 min
65%
All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, erva mate canchada.

Fermentables

89% - Pilsner - DE
25
38
1
Mash
11% - Flaked Corn - US
3
37
1
Mash

Hops

Nugget
20
Pellet
Boil
60 min(s)
13.3
5.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

erva mate canchada
2
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ERVA MATE
Spice, Herb, or Vegetable Beer
  • 120.00 Gallons Liters Batch Size
  • 125.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 5.7 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 2.4° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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