Witbier Recipe - Tangerina Beer

Recipe Info

Recipe Image

Tangerina Beer

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
67%
Witbier de Tangerina experimental

Fermentables

75% - Pilsner - DE
4
38
1
Mash
19% - Flaked Wheat - US
1
35
2
Mash
6% - Rye - DE
0.3
38
3
Mash

Hops

Herkules
10
Pellet
Boil
60 min(s)
15.5
17.8

Yeast

Fermentis Safale K-97
77%

Other Stuff

Raspas de casca de Tangerina Pokan (5 min)
30
g
Boil
Sementes de Coentro (5 min)
20
g
Boil
Whirfloc (15 min)
0.5
each
Boil

Mash Steps

Rampa Protease
Decoction
45
10 min
Rampa Glucano
Decoction
55
10 min
Beta-Milase (seca)
Decoction
63
10 min
Alfa-Milase (corpo)
Decoction
69
40 min
Desativar Enzimas (Mash-out)
Decoction
76
10 min

Special Instructions

1.
Fermentação: 5 dias @ 18C
2.
Maturação: 3 dias @ 22C
3.
Clarificação: 5 dias @ 0C / Faltando 1 dia inserir licor de Tangerina

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tangerina Beer
Witbier
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.9° SRM Color
  • 67% Efficiency
  • 5.0% ABV Alcohol
  • 167 per 12oz Calories
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