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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Pilsner - DE
    19% - Flaked Wheat - US
    6% - Rye - DE
    5.3 lb kg total fermentables

    Hops

    Herkules
    17.8
    10 oz g total hops

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Raspas de casca de Tangerina Pokan (5 min)
    Sementes de Coentro (5 min)
    Whirfloc (15 min)

    Mash Steps

    Rampa Protease
    Rampa Glucano
    Beta-Milase (seca)
    Alfa-Milase (corpo)
    Desativar Enzimas (Mash-out)

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Tangerina Beer
    Witbier
    • 22.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 17.8 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 2.9° SRM Color
    • 67% Efficiency
    • 5.0% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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