American Pale Ale Recipe - New House XPA

Recipe Info

Recipe Image

New House XPA

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Flaked Wheat - US, Dry Malt Extract - Extra Light - US, Columbus Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

50% - 2-Row - US
4
37
1
Mash
6% - Caramel/Crystal 20 - US
0.5
35
20
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash
3% - Flaked Wheat - US
0.25
35
2
Mash
38% - Dry Malt Extract - Extra Light - US
3
44
3
Extract

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15.8
29.0
Columbus
0.5
Pellet
Boil
45 min(s)
15.8
26.6
Citra
0.5
Pellet
Boil
30 min(s)
12.3
17.3
Citra
0.5
Pellet
Boil
15 min(s)
12.3
11.2
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.3
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New House XPA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 89.4 IBU (tinseth) Bitterness
  • 1.66 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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