Weissbier Recipe - Knocking on Hefe n door
Weissbier
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Knocking on Hefe n door
by BeerMonsterBrewery 5/10/2021
Recipe Type: All Grain
Batch Size: 250 Liter(s)
Boil Size: 255 Liter(s)
Boil Time: 60 min
Efficiency: 85%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Caramel/Crystal 10 - US, Pale Ale - US, Pacifica Hops, Lemon Drop Hops, Mangrove Jack Bavarian Wheat M20 Homebrew Yeast, Irish Moss.
13% - Caramel/Crystal 10 - US
name
Mangrove Jack Bavarian Wheat M20
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Knocking on Hefe n door
Weissbier
250.00
Gallons
Liters
Batch Size
255.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.015
FG
12.5 IBU (tinseth)
Bitterness
0.24
BG:GU
5.0 ° SRM
Color
85%
Efficiency
4.6 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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