Weissbier Recipe - Knocking on Hefe n door

Recipe Info

Recipe Image

Knocking on Hefe n door

by on
All Grain
250 Liter(s)
255 Liter(s)
60 min
85%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Caramel/Crystal 10 - US, Pale Ale - US, Pacifica Hops, Lemon Drop Hops, Mangrove Jack Bavarian Wheat M20 Homebrew Yeast, Irish Moss.

Fermentables

21% - Wheat - US
10
39
1
Mash
13% - Caramel/Crystal 10 - US
6.5
35
10
Mash
66% - Pale Ale - US
32
37
3
Mash

Hops

Pacifica
41
Pellet
Boil
60 min(s)
5
2.1
Lemon Drop
41
Pellet
Boil
60 min(s)
5.7
2.3
Pacifica
41
Pellet
Boil
30 min(s)
5
1.6
Lemon Drop
41
Pellet
Boil
30 min(s)
5.7
1.8
Pacifica
208
Pellet
Boil
5 min(s)
5.5
2.3
Lemon Drop
208
Pellet
Boil
5 min(s)
5.7
2.4

Yeast

Mangrove Jack Bavarian Wheat M20
70%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Knocking on Hefe n door
Weissbier
  • 250.00 Gallons Liters Batch Size
  • 255.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.0° SRM Color
  • 85% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

lager

Festbier
by Brand-X 3/27/2024 8:11:21 PM

Munich Helles

Munich Helles
by BABrewing 3/25/2024 7:10:16 AM

Golden Oldie

Blonde Ale
by Brewer 127752 3/23/2024 12:15:28 PM

Summer IPA

All Grain Recipe
by Brewer 117584 3/21/2024 7:38:55 PM
© 2024 by brewgr.com. All Rights Reserved.