This recipe has been brewed 1 time(s)
Brew Session: IPA 9May
WyoMikey
5/9/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
BIAB 6 gal total into mash strike temp 162, mash at 153 for 60 mins. Drain for 15 mins then boil for 60 mins. About 3.7 gal into fermenter 1.068 gravity at 90 degrees while cooling
Recipe Facts
IPA 9May
American IPA
- 4.00 Gallons Liters Batch Size
- 6.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.079 OG
- 1.024 FG
- 62.0 IBU (tinseth) Bitterness
- 0.78 BG:GU
- 5.2° SRM Color
- 75% Efficiency
- 7.1% ABV Alcohol
- 274 per 12oz Calories
