IPA 9May Brew Session

Brew Session Info

5/9/2021
(Include any important notes from brew day until tasting)

BIAB 6 gal total into mash strike temp 162, mash at 153 for 60 mins. Drain for 15 mins then boil for 60 mins. About 3.7 gal into fermenter 1.068 gravity at 90 degrees while cooling

Water Infusion

Brew Session Specific

11.5 lb kg
70 °FC
°FC
qt/lbl/kg
60 min.
4 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.54 gals liters
0.92 gals liters
0.25 gals liters
-161.00 °FC
-161.00 °FC
-1.47 gals liters
7.29 gals liters
5.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.065 (estimated)
5.5 gallons liters 5.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
4 gals liters

Gravity Estimates

Based on boiling 5.50 gallonsliters at 1.065 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.077.

You wanted an OG of 1.079. It looks like it will be under.

Fermentation

3.7 gallons liters 4.00 (gallonsliters estimated)
1.072 (1.079 predicted)
(1.024 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

IPA 9May
American IPA
  • 4.00 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.024 FG
  • 62.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 274 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.