Fruit Beer Recipe - Peach Tinted Glasses

Recipe Info

Recipe Image

Peach Tinted Glasses

by on
All Grain
5.8 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Victory Malt - US, Centennial Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander.

Fermentables

64% - 2-Row - US
7
37
1
Mash
27% - Flaked Wheat - US
3
35
2
Mash
9% - Victory Malt - US
1
34
28
Mash

Hops

Centennial
1
Pellet
Boil
45 min(s)
10.5
31.2
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.75
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Crushed Coriander in the last 10 min
2.
Peach and apricot pur?e in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach Tinted Glasses
Fruit Beer
  • 5.80 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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