Belgian Tripel Recipe - Tripel 5.0

Recipe Info

Recipe Image

Tripel 5.0

by on
All Grain
5.25 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - US, Flaked Rye - US, Corn Sugar (Dextrose) - US, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Whirlfloc 15 min.

This recipe was cloned from Tripel 4.1.

Fermentables

77% - Pilsner - BE
11
36
2
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
5% - Flaked Rye - US
0.75
36
2
Mash
7% - Corn Sugar (Dextrose) - US
1
46
0
Late
7% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
7.4
Saaz
1
Pellet
Boil
60 min(s)
3.8
10.6
Saaz
1
Pellet
Boil
30 min(s)
3.8
8.2

Yeast

Wyeast Belgian Ardennes 3522
74%
Wyeast Trappist High Gravity 3787
79%

Other Stuff

Whirlfloc 15 min
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel 5.0
Belgian Tripel
  • 5.25 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.018 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 270 per 12oz Calories
Clone This Recipe

Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.079
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.018
IBU 0
120
IBU: 20-40 / Your IBU: 26
SRM 0
40
SRM: 4.5-7 / Your SRM: 5.5
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 7.8
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.33

Similar Homebrew Recipes

Golden Belle L14ABR25

Belgian Tripel
by Brewer 106459 4 days ago

Belgian Blonde Ale

Extract Recipe
by Rizero 4 days ago

test recipe

Belgian Tripel
by bagsboy 12 days ago

Smokewraith of Yggdrasil p2

Belgian Golden Strong Ale
by Brewer 146924 about a month ago
© 2025 by brewgr.com. All Rights Reserved.