Belgian Tripel Recipe - Tripel 5.0
Belgian Tripel
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Tripel 5.0
by MileHighPlus on 5/8/2021
All Grain
5.25 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - US, Flaked Rye - US, Corn Sugar (Dextrose) - US, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Whirlfloc 15 min.
This recipe was cloned from Tripel 4.1.
7% - Corn Sugar (Dextrose) - US
7% - Belgian Clear Candi Sugar - BE
Wyeast Belgian Ardennes 3522
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tripel 5.0
Belgian Tripel
-
5.25
Gallons
Liters
Batch Size
-
6.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.079
OG
-
1.018
FG
-
26.2 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
5.5° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
270 per 12oz
Calories
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