Belgian Tripel Recipe - Tripel 4.1
Belgian Tripel
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Tripel 4.1
by MileHighPlus on 2/22/2018
All Grain
5.25 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - US, Corn Sugar (Dextrose) - US, Torrified Wheat - US, Flaked Oats - US, Flaked Barley - US, Rice Hulls - US, Flaked Corn - US, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Whirlfloc 15 min.
This recipe was cloned from Tripel 3.2.
14% - Corn Sugar (Dextrose) - US
3% - Torrified Wheat - US
Wyeast Belgian Ardennes 3522
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tripel 4.1
Belgian Tripel
-
5.25
Gallons
Liters
Batch Size
-
6.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.021
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
5.3° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
282 per 12oz
Calories
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Belgian Tripel
OG: 1.075-1.085 / Your OG: 1.082 FG: 1.008-1.014 / Your FG: 1.021 IBU: 20-40 / Your IBU: 25 SRM: 4.5-7 / Your SRM: 5.3 ABV: 7.5-9.5 / Your ABV: 7.8 BG:GU: 0.24-0.53 / Your BG:GU: 0.31
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