Dark Mild Recipe - Cream Mild

Recipe Info

Recipe Image

Cream Mild

by on
All Grain
24 Liter(s)
23.6642 Liter(s)
90 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Chocolate Rye Malt - DE, CaraAroma - DE, Glutinous Rice, Willamette Hops, Crystal Hops, MJ36 LIBERTY BELL YEAST Homebrew Yeast.

This recipe was cloned from Cream of 3 crops 2021.

Fermentables

63% - 2-Row - US
2.4522
37
1
Mash
23% - Flaked Corn - US
0.8793
37
1
Mash
8% - Chocolate Rye Malt - DE
0.313
34
250
Mash
1% - CaraAroma - DE
0.02
35
130
Mash
6% - Glutinous Rice
0.2199
38
1
Mash

Hops

Willamette
17.5
Pellet
Boil
60 min(s)
5
10.4
Crystal
17.5
Pellet
Boil
60 min(s)
4.5
9.3

Yeast

MJ36 LIBERTY BELL YEAST
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pulverise all adjuncts and add water with 450g of the mixed malt
2.
Mixture should be runny.
3.
Heat mixture to 50C, close pot, turn off fire and hold 15mins
4.
Turn on fire and heat to 65C. Flame off. Cover pot and hold 15mins.
5.
Turn on fire and boil the mini mash for 60 minutes
6.
Heat separate kettle to mash temp 64C, add remaining malt and mash
7.
Add water to mini mash to cool down to 64C.
8.
Combine mini mash with main mash for 90 minutes.
9.
Boil 90 minutes add hops after 30 mins. Chill to 20C and pitch.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Mild
Dark Mild
  • 24.00 Gallons Liters Batch Size
  • 23.66 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.037 OG
  • 1.008 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 122 per 12oz Calories
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