Witbier Recipe - Wit 1bbl

Recipe Info

Recipe Image

Wit 1bbl

by on
All Grain
35 Gallon(s)
38 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Lactic Acid, Coriander, Orange or Lemon peel.

This recipe was cloned from Wit 3bbl.

Fermentables

48% - Pilsner - DE
29
38
1
Mash
48% - Flaked Wheat - US
29
35
2
Mash
4% - Flaked Oats - US
2.5
37
1
Mash

Hops

Saaz
4.5
Pellet
Boil
40 min(s)
3.8
8.3
Saaz
4.5
Pellet
Boil
20 min(s)
3.8
5.8

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Lactic Acid
1.4766
floz
Mash
Coriander
3.5
oz
FlameOut
Orange or Lemon peel
3.5
oz
FlameOut

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit 1bbl
Witbier
  • 35.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 158 per 12oz Calories
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