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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    48% - Pilsner - DE
    48% - Flaked Wheat - US
    4% - Flaked Oats - US
    60.5 lb kg total fermentables

    Hops

    Saaz
    8.3
    Saaz
    5.8
    9 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Lactic Acid
    Coriander
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Wit 1bbl
    Witbier
    • 35.00 Gallons Liters Batch Size
    • 38.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.014 FG
    • 14.1 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 2.8° SRM Color
    • 75% Efficiency
    • 4.3% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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