Witbier Recipe - HEFEWEIZEN 50 litros
Witbier
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HEFEWEIZEN 50 litros
by Brewer 118550 on 5/3/2021
All Grain
50 Liter(s)
50 Liter(s)
70 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Flaked Wheat - US, Rolled Oats - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, CASCARA DE 3 NARANJAS.
This recipe was cloned from HEFEWEIZEN.
Fermentis Safbrew WB-06
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
HEFEWEIZEN 50 litros
Witbier
-
50.00
Gallons
Liters
Batch Size
-
50.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.055
OG
-
1.008
FG
-
16.8 IBU (brewgr)
Bitterness
-
0.31
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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