Witbier Recipe - HEFEWEIZEN
Witbier
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HEFEWEIZEN
by Brewer 118550 on 1/19/2021
All Grain
20 Liter(s)
25 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Wheat - US, Wheat Malt - DE, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
This recipe was cloned from HEFEWEIZEN COVID-19.
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.057
OG
-
1.008
FG
-
21.5 IBU (brewgr)
Bitterness
-
0.38
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
187 per 12oz
Calories
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