The Imp Recipe

Recipe Info

Recipe Image

The Imp

by on
All Grain + Extract
4.25 Gallon(s)
5.25 Gallon(s)
60 min
50%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - BE, Special B - BE, Pale Chocolate - UK, Chocolate Malt - US, CaraMunich III - DE, Belgian D2 Candi Syrup - BE , Nugget Hops, Voss omega Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
20
38
3
Mash
4% - Flaked Barley - US
1
32
2
Mash
3% - Roasted Barley - BE
0.75
30
575
Mash
3% - Special B - BE
0.75
30
180
Mash
2% - Pale Chocolate - UK
0.4
32
200
Mash
2% - Chocolate Malt - US
0.4
34
350
Mash
2% - CaraMunich III - DE
0.5
34
57
Mash
4% - Belgian D2 Candi Syrup - BE
1
32
160
Extract

Hops

Nugget
2
Pellet
Boil
60 min(s)
13.3
68.7

Yeast

Voss omega
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
120 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Imp
  • 4.25 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.111 OG
  • 1.022 FG
  • 79.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 66.1° SRM Color
  • 50% Efficiency
  • 11.5% ABV Alcohol
  • 395 per 12oz Calories
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