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The Imp
by bobbybigwheel on 5/3/2021
Recipe Type: All Grain + Extract
Batch Size: 4.25 Gallon(s)
Boil Size: 5.25 Gallon(s)
Boil Time: 60 min
Efficiency: 50%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - BE, Special B - BE, Pale Chocolate - UK, Chocolate Malt - US, CaraMunich III - DE, Belgian D2 Candi Syrup - BE
, Nugget Hops, Voss omega Homebrew Yeast.
81% - Maris Otter Pale - UK
4% - Belgian D2 Candi Syrup - BE
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.25
Gallons
Liters
Batch Size
5.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.111
OG
1.022
FG
79.6 IBU (tinseth)
Bitterness
0.72
BG:GU
66.1 ° SRM
Color
50%
Efficiency
11.5 % ABV
Alcohol
395 per 12oz
Calories
Clone This Recipe
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