American Stout Recipe - tbd stout

Recipe Info

Recipe Image

tbd stout

by on
All Grain
10 Gallon(s)
10 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Coffee Malt - UK, Chinook Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean, milk chocolate.

Fermentables

75% - Maris Otter Pale - UK
18
38
3
Mash
8% - Caramel/Crystal 60 - US
2
36
60
Mash
8% - Chocolate Malt - US
2
34
350
Mash
8% - Coffee Malt - UK
2
36
150
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
21.2
Columbus
1
Pellet
Boil
45 min(s)
15
22.4
Chinook
0.5
Pellet
Boil
10 min(s)
13
3.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Vanilla Bean
1
oz
Mash
milk chocolate
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

tbd stout
American Stout
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 39.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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