American Stout Recipe - tbd stout
American Stout
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tbd stout
by Falken on 5/4/2015
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 10 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Coffee Malt - UK, Chinook Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean, milk chocolate.
75% - Maris Otter Pale - UK
8% - Caramel/Crystal 60 - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
47.4 IBU (tinseth)
Bitterness
0.71
BG:GU
39.9 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
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