Double IPA Recipe - Superstratum DIPA

Recipe Info

Recipe Image

Superstratum DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
From MoreBeer. Mystery unlabeled hops is Strata.

Fermentables

59% - 2-Row - US
10
37
1
Mash
6% - Rice Hulls - US
1
0
0
Mash
6% - Golden Promise - UK
1
37
3
Mash
6% - White Wheat - US
1
40
2
Mash
6% - Oat Malt - UK
1
28
2
Mash
6% - Flaked Wheat - US
1
35
2
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Citra
1
Pellet
Boil
5 min(s)
12
6.6
Strata
1
Pellet
FlameOut
0 min(s)
12.3
0.0
Strata
2
Pellet
DryHop
3 day(s)
12.3
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Strata
2
Pellet
DryHop
10 day(s)
12.3
0.0
Citra
1
Pellet
DryHop
10 day(s)
12
0.0

Yeast

White lab Burlington WLP095
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149
2.
Boil corn sugar last 15 minutes; Flameout hops is whirlpool 30 minutes.

Tasting Notes (1)

WalnutCreekTom

Tasted on 10/10/2021 by WalnutCreekTom

Notes:

It was fine - a little sweet for my tastes, and I got kind of tired of it.

Recipe Facts

Superstratum DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.026 FG
  • 6.6 IBU (tinseth) Bitterness
  • 0.08 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 300 per 12oz Calories
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