International Pale Lager Recipe - MASHED 08 - LAGER

Recipe Info

Recipe Image

MASHED 08 - LAGER

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Cara 45L - BE, Flaked Corn - US, Crystal 40L - CA, Bramling Cross Hops, Cascade Hops, Wyeast European Lager II 2247 Homebrew Yeast.

Fermentables

93% - Lager Malt - UK
4.5
38
2
Mash
5% - Cara 45L - BE
0.25
34
45
Mash
2% - Flaked Corn - US
0.1
37
1
Mash
0% - Crystal 40L - CA
0.01
34
40
Mash

Hops

Bramling Cross
30
Pellet
Boil
60 min(s)
6
19.4
Cascade
50
Pellet
DryHop
2 day(s)
5.8
0.0

Yeast

Wyeast European Lager II 2247
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 08 - LAGER
International Pale Lager
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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