NEIPA Recipe

Recipe Info

Recipe Image

NEIPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, White Wheat - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Motueka Hops, Wai-iti Hops, citra cryo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

34% - 2-Row - US
2.1
37
1
Mash
32% - Flaked Oats - US
2
37
1
Mash
21% - White Wheat - US
1.3
40
2
Mash
5% - Caramel/Crystal 10 - US
0.3
35
10
Mash
8% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Motueka
56
Pellet
Boil
10 min(s)
7
16.1
Motueka
28
Pellet
FlameOut
0 min(s)
7
0.0
Wai-iti
56
Pellet
DryHop
10 day(s)
3.5
0.0
citra cryo
56
Pellet
DryHop
4 day(s)
0
0.0
Wai-iti
84
Pellet
DryHop
4 day(s)
3.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 211 per 12oz Calories
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