American Pale Ale Recipe - Stale pale ale

Recipe Info

Recipe Image

Stale pale ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 40 - US, Vienna - US, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

70% - Pale 2-Row - US
7
37
1
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash
20% - Vienna - US
2
36
4
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
30.6
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.7
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stale pale ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 7.8° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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