Czech Dark Lager Recipe - Czech Dark Lager

Recipe Info

Recipe Image

Czech Dark Lager

by on
All Grain
24 Liter(s)
29 Liter(s)
60 min
75%
All Grain Czech Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Chocolate Rye Malt - DE, Crisp Crystal Malt 110L, CaraAroma - DE, Briess Cherry Wood Smoked Malt, Hallertauer Mittelfrüh Hops, Saaz Hops, Imperial Czech Lager - Urkel Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
3.6
38
3
Mash
18% - Rye - DE
0.96
38
3
Mash
6% - Chocolate Rye Malt - DE
0.33
34
250
Mash
3% - Crisp Crystal Malt 110L
0.1841
33
100
Mash
1% - CaraAroma - DE
0.072
35
130
Mash
4% - Briess Cherry Wood Smoked Malt
0.21
37
5
Mash

Hops

Hallertauer Mittelfrüh
45
Pellet
Boil
60 min(s)
4.3
20.0
Saaz
10
Pellet
Boil
30 min(s)
3.5
2.8

Yeast

Imperial Czech Lager - Urkel
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Dark Lager
Czech Dark Lager
  • 24.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 20.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 175 per 12oz Calories
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