Pre-Prohibition Lager Recipe - Pre-Pro Lager

Recipe Info

Recipe Image

Pre-Pro Lager

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Dry Malt Extract - Pilsen - US, Willamette Hops, Challenger Hops, Imperial Yeast L17 Harvest Homebrew Yeast.

Fermentables

56% - 6-Row - US
5
35
2
Mash
11% - Flaked Corn - US
1
37
1
Mash
33% - Dry Malt Extract - Pilsen - US
3
42
2
Extract

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.8
Challenger
0.5
Pellet
Boil
60 min(s)
7
12.5
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0
Challenger
0.5
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Imperial Yeast L17 Harvest
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pre-Pro Lager
Pre-Prohibition Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 193 per 12oz Calories
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