Clone Of Styrian Cardinal ale Recipe

Recipe Info

Recipe Image

Clone Of Styrian Cardinal ale

by on
All Grain
38 Liter(s)
46 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, CaraMunich II - DE, Carapils - DE, Flaked Oats - US, Magnum Hops, Styrian Cardinal Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Styrian Cardinal ale.

Fermentables

73% - Pale Ale - DE
6.7556
39
2
Mash
16% - Munich Light - DE
1.4778
37
6
Mash
5% - CaraMunich II - DE
0.4222
34
46
Mash
2% - Carapils - DE
0.2111
33
2
Mash
5% - Flaked Oats - US
0.4222
37
1
Mash

Hops

Magnum
35
Leaf
Boil
60 min(s)
12.5
25.5
Styrian Cardinal
93
Leaf
FlameOut
0 min(s)
12.1
0.0
Styrian Cardinal
140
Leaf
DryHop
4 day(s)
12.1
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Styrian Cardinal ale
  • 38.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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