Imperial Stout Recipe - 4.30stout AAAA
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
4.30stout AAAA
by Brewer 117397 on 4/28/2021
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Aromatic Malt - UK
, Special B - BE, Flaked Oats - US, extra black malt, Chocolate Malt - US, Roasted Barley - BE, Coffee Malt - UK, Black Malt - UK, Biscuit Malt - BE, Magnum Hops, m42 Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
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4.30stout AAAA
Imperial Stout
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.099
OG
1.030
FG
51.9 IBU (tinseth)
Bitterness
0.53
BG:GU
71.9 ° SRM
Color
75%
Efficiency
8.9 % ABV
Alcohol
351 per 12oz
Calories
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