Thick mash at 153F for 2 hours. Batch sparged. Collected 4.5 gallons into the kettle. Boiled 90 minutes. Injected 3 ml Columbus hop extract for 60 minutes, producing approximately 33 IBUs. 1 oz vanilla extract powder added last 10 minutes of boil. Pre-made tincture of 2.5 oz. medium oak cubes, 3 vanilla beans sliced and chopped, and 6 oz Bulleit rye whiskey will be added to the secondary. OG was 1.108.
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