Weissbier Recipe - Weiss Paulaner clone

Recipe Info

Recipe Image

Weiss Paulaner clone

by on
All Grain
25 Liter(s)
35 Liter(s)
60 min
66%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Maltodextrin - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

39% - Pilsner - DE
2.5
38
1
Mash
55% - Wheat Malt - DE
3.5
37
2
Mash
6% - Maltodextrin - US
0.4
39
0
Mash

Hops

Hallertau
34
Pellet
Boil
60 min(s)
4.5
15.1
Hallertau
16
Pellet
Boil
15 min(s)
4.5
3.5

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss Paulaner clone
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.3° SRM Color
  • 66% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Hoppy Pale

American Pale Ale
by TwistedFish 7/31/2021 6:38:10 AM

Yellow Ale Test Batch 4

All Grain Recipe
by Brewer 124125 7/30/2021 3:35:51 PM

Orange Wheat

American Wheat Beer
by Brewer 113768 7/30/2021 7:46:27 AM

Key lime Gose

All Grain + Extract Recipe
by Brewer 102935 7/30/2021 6:59:45 AM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2