Specialty IPA - Red IPA Recipe - Red X and Rye

Recipe Info

Recipe Image

Red X and Rye

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Munich - Light 10L - US, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

31% - Rye - US
4
37
3
Mash
69% - Munich - Light 10L - US
9
35
10
Mash

Hops

Cascade
1
Leaf
FirstWort
60 min(s)
5.8
16.8
Cascade
1
Leaf
Boil
60 min(s)
5.8
16.8
Amarillo
1
Leaf
Boil
10 min(s)
9
9.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red X and Rye
Specialty IPA - Red IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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Specialty IPA - Red IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.069
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.013
IBU 0
120
IBU: 40-70 / Your IBU: 43
SRM 0
40
SRM: 11-19 / Your SRM: 11.9
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 7.3
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.62

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