American Wheat Beer Recipe - Garden Session Wheat 2K21

Recipe Info

Recipe Image

Garden Session Wheat 2K21

by on
All Grain + Extract
5.25 Gallon(s)
6.25 Gallon(s)
60 min
76%
4G mash, 3.5G sparge AW mash and sparge, 11g grown coriander, and 20g grown like basil Next brew, need to reach mash out at 170F. Also, need to drain slowly, fast draining leaves sugar in the grain by going too fast. Added 0.5 dme wheat to boost up the gravity to the expected fg Add coriander with 5 min remaining, add basil at 2 min remaining.

This recipe was cloned from Summer Lager 2K21.

Fermentables

31% - 2-Row - US
2.5
37
1
Mash
38% - White Wheat - US
3
38
2
Mash
6% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract
12% - Golden Promise - UK
1
37
3
Mash
12% - Flaked Wheat - US
1
34
2
Mash

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
6
17.2

Yeast

Fermentis Safale K-97
74%

Other Stuff

Lime Basil
0.7
oz
FlameOut
Coriander
0.4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Garden Session Wheat 2K21
American Wheat Beer
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.1° SRM Color
  • 76% Efficiency
  • 4.2% ABV Alcohol
  • 146 per 12oz Calories
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