Pre-Prohibition Lager Recipe - Summer Lager 2K21

Recipe Info

Recipe Image

Summer Lager 2K21

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
90 min
82%
Mash: 4G AW CT, 3.5G AW CT sparge. No mash out after initial mash, drained to big pot. Heated sparge water in tandem. Batch sparged for 5 min, ran out to sparge pot. Vorlof each time. Heated both runoff on stove. Cleaned out mash tub to prep for boil. Need to remember to clean fermenter before using wort chiller. Need maintenance with wort chiller to include pre-chiller. Also, only run the wort pump at beginning of cool down to sanitize, otherwise the wort pump adds a lot of heat. Also, need to remember to turn off heater before cool down. Brewed 4/25/2021

This recipe was cloned from Cream Ale 2K19.

Fermentables

17% - Flaked Corn - US
1.5
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.375
33
1
Mash
79% - 2-Row - US
7
37
1
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
4
14.5
Willamette
0.5
Pellet
Boil
15 min(s)
4
3.6
Willamette
0.5
Pellet
Boil
2 min(s)
4
0.6

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Lager 2K21
Pre-Prohibition Lager
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 18.7 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 2.1° SRM Color
  • 82% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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